Italian Stuffed Hot Pepper     7.95

Stuffed with Italian sausage and herbs and topped with marinara and mozzarella

  Gamberoni al Prosciutto    10.50 

Jumbo shrimp wrapped with prosciutto and baked in a garlic butter sauce

Italian Stuffed Mushrooms   7.95 

Stuffed with a special blend of Italian sausage and herbs

Stuffed Mushrooms with Crab Imperial   9.25

Mozzarella Sticks   5.95

Bruschetta   6.25

Served on seasoned baked bread

Salads

Mista Salad     4.95

Mixed greens, artichokes, kalamata olives and red onions topped with a special dressing and crumbled blue cheese

Caesar Salad     4.75

Spaghetti with Meatballs   11.50

Spaghetti with Spicy Meat Sauce    11.50

Our own special Bolognese

Spaghetti con Pollo   15.95
Chicken breasts sautéed with mushrooms and green peppers in tomato sauce and herbs over pasta

Pasta Primavera    15.95   

Sautéed in a creamy Alfredo sauce

Fettucini Alfredo   13.95

Linguine Pescatore   19.95

With sea scallops, shrimp and mussels in marinara or white wine sauce

Linguine with Red or White Clam Sauce   14.95

Penne Firenze   19.50

Penne sautéed with jumbo shrimp, sea scallops and crab in a creamy blush sauce

Tortellini alla Pistachio   15.50

Tortellini sautéed in a pistachio sherry cream sauce

Cheese Ravioli   11.50

Topped with marinara sauce (add 2.00 for meatballs or meat sauce)

Spinach Cheese Ravioli   16.50

Sautéed with fresh spinach, artichokes and sun-dried tomatoes in a brandy cream sauce

Portabella Mushroom Ravioli   15.50

Topped with creamy marsala wine sauce

Pollo alla Maria   17.50

Chicken breasts with prosciutto, spinach and sun-dried tomatoes in sherry cream sauce

Pollo Marsala   16.25

Chicken breasts sautéed in marsala wine sauce and mushrooms and served over pasta

Pollo Saltimbocca   17.50

Chicken breasts sautéed with mushrooms in a marsala wine sauce and topped with prosciutto and mozzarella

Pollo Parmigiana   16.50

Breaded chicken breasts topped with marinara sauce and a blend of cheeses

Beef (Chef’s Choice)

Toscana Maiale   16.50

Pork tenderloin with prosciutto, mushrooms and roasted red peppers sautéed in marsala wine sauce

Veal Parmigiana   18.95

Breaded veal topped with marinara and a blend of cheeses

Pesce (Fish and Seafood)

Shrimp and Scallops Parmigiana    18.95

Broiled sea scallops and shrimp in garlic butter sauce topped with a parmesan crust

Stuffed Shrimp with Crab Imperial   18.95

Jumbo shrimp sautéed in a white wine and lemon-butter sauce with fresh herbs

Salmone di Noci    17.95

Broiled salmon on a fresh bed of spinach and topped with a lemon piccata sauce